VISION

LIVESTOCK FOR THE NEXT CENTURY

At Eda Livestock, we are dedicated to creating a new era of Wagyu by combining traditional Japanese expertise with modern agricultural innovations. We proudly lead the way as the world's first producer of organic Wagyu, utilizing domestically sourced feed and smart livestock technology to ensure sustainable Wagyu production.

1. Sustainable Feed

Utilizing circular agriculture, we cultivate our own rice straw and grains. By relying on imported feed, we are building a stable domestic feed supply chain, ensuring consistent quality and pricing in feed production.

What We Do

2. Livestock DX

With a severe labor shortage expected, we aim to establish labor-free rearing methods. We are pioneering automated production through AI sensor trials with two major companies in Takahara, Miyazaki.

\\ Three Key Initiatives //

3. New Brand

Since 2022, we've launched sales under a sustainably-focused brand, introducing Eda Wagyu (All Natural Wagyu) used in high-end hotels both domestically and internationally.

\\ Nature-based brand //

3 TYPES OF NATURAL BRANDS

ALL NATURAL WAGYU

Now Available!!

All natural Wagyu, launched in 2022 with the concept of “circulation and nature,” is expanding its brand in collaboration with partner farmers. In Japan, it can be enjoyed at The Ritz-Carlton, Four Seasons Hotel, Mandarin Hotel, and The Peninsula , among others.

Definition, 01

Circular Farming Feed

By circular using agricultural feed derived from our own cattle manure, we promote domestic feed production and environmental conservation. This sustainable, in-house feed production reduces reliance on imported feed.

Definition, 02

Chemical-Free

In our Wagyu production process, we strictly avoid the use of antibiotics and growth promoters. We are committed to practices that prioritize the health of both cattle and people.

Spring Water

Definition, 04

Animal Welfare

Definition, 03

Following organic standards, we ensure ample space per head in our barns. Regular cleaning maintains a comfortable and healthy environment for the cattle.

By using natural spring water from Mount Kirishima as drinking water for our cattle, we ensure they have access to mineral-rich, nutritious water at all times.

ALL NATURAL PREMIUM

Now Available!!

In addition to the above, there is a premium Wagyu carefully produced with a focus on flavor. Raised for over 30 months and using only female cattle, this rare brand sees shipments of only about five head per month.

Definition, 05

Over 30 months raised

Definition, 06

Female Only

In our Wagyu production process, we strictly avoid the use of antibiotics and growth promoters. We are committed to practices that prioritize the health of both cattle and people.

Available in January 2026~!!

ORGANIC WAGYU

In January 2026, Eda Wagyu will be the world's first organically certified Wagyu. This Black Wagyu, grain-finished with 50% grain, combines rich flavor with an animal welfare-focused, outdoor-friendly rearing environment.

POINT. 01

Organic Feed

POINT. 02

Exercise Facility

We feed 50% organic grass and 50% organic grains. The grass is 100% homegrown through circular farming, while the grains are an original blend of organic grains, produced and used as our proprietary feed.

An exercise area is a requirement for organic certification. Instead of solely indoor housing, we provide an open exercise facility where cattle can move freely outdoors every day.

\\ We serve all over the world //

Where we export

EDA Livestock handles its own exports. We deal directly with farms, bypassing trading companies. We are currently able to export to the following countries, so if you are interested, please contact us.

ASIA

Hongkong, Taiwan, Singapore, Thailand, Vietnam, Philippines etc,,,

EU & US

America, Canada, France, Spain, Germany, Netherland, Italy, UK, Hungary, Switzerland etc,,,

Islamic Area

Saudi Arabia, UAE, Qatar, Indonesia, Malaysia, Singapore, Brunei etc,,,

Main Clients

\\ Gathering Diverse Talent at Eda Livestock //

Member

FOUNDER・CEO

Tomoki Eda

While at Nihon University, studied abroad in New Zealand and the US After returning, worked in full-commission sales. In 2023, faced with challenges in the family livestock business, founded a livestock startup with a team of young professionals in Tokyo.

CO-FOUNDER/COO

Rei Tanaka

After graduating from Waseda University, joined BayCurrent Consulting, engaging in consulting sales, recruitment, HR, and strategic/DX consulting for major domestic and international companies.

ADVISOR

Hitoshi Sugiura

Advocating "Social Food Gastronomy," this next-generation chef actively engages globally toward 2050. As a Cabinet Office Cool Japan Producer, they also represent Japan as the lead chef for receptions for international dignitaries.

INTERNATIONAL SALES

Valjon Qejvani

While attending Western Michigan University, founded a business in real estate and interior design. Later joined BOSCH and then Eda Livestock as an international sales representative.

FARM MANAGER

Yujiro Kurazono

As a Wagyu farmer with over 10 years of experience, I have expertise in cattle fattening and meat handling. At Edachiku Co., Ltd., I manage a program for additive-free fattening and oversee the supply chain up to meat packaging.

ORGANIC MANAGER

Keigo Nono

Graduated from Senshu University, worked in telecom sales and as an executive assistant. Later joined Eda Livestock, leading back-office operations and the organic JAS certification project for Black Wagyu.