VISION
Creating livestock farming for 100 years from now.
In Japan's livestock industry, management deficits are expanding, there is a lack of successors, and farmers are leaving the industry. We will create and embody a way of livestock farming that will continue for over 100 years.
\\ Three Initiatives //
What We Do
1. Feed production
循環型農業や水耕栽培を活用して、国内で安定した牧草/穀物を生産に取り組んでおります。海外産飼料からの脱却を目指します。
2. Smart livestock farming
深刻な後継者問題を視野に入れ、スマート畜産に取り組んでおります。現在は大手2社とAIセンサーを用いた実証実験に取り組んでおります。
3. Brand Building
サステナブルブランドとして2022年より販売開始。ナチュール和牛として、100年先も存続するブランド構築を目指します。
\\ Two types of branded Wagyu beef available //
Original Wagyu
ナチュール和牛 / NATURE WAGYU
Eda Wagyu started selling in 2022 with the concept of "safe, secure and delicious". In Japan, it is mainly sold in high-end hotels and supermarkets, through hometown tax donations and on its own e-commerce site. Overseas, it is a brand of beef that is gaining popularity mainly in the United States and Hong Kong.
Number. 1
Use of recirculating feed
Number. 2
Chemical Free
自社牛糞由来の循環農業飼料を使用することで、飼料の国産化の推進/環境保全にも配慮。海外産飼料になるべく頼らず、内製化された持続可能な飼料生産を行います。
和牛の生産過程において、抗生物質・成長促進剤不使用は一切使用致しません。牛と人間の健康への配慮して生産に取り組みます。
Number. 3
Animal Welfare
We follow organic standards for cowshed management, providing each cow with ample space to grow, and we clean the cows regularly to create a comfortable living environment.
Number. 4
Natural water used
霧島山の天然水を牛の飲み水に使用することで、ミネラル等の栄養価の水を常に飲める環境を整えております。
2026! World's first!
ORGANIC WAGYU
Eda Wagyu is scheduled to become the world's first organically certified beef in January 2026. This is a black-haired Wagyu beef that is not grass-fed, but is grain-fed using 50% grains, and is also delicious. The breeding environment is also designed with animal welfare in mind, and the cattle are raised in an environment where they can exercise outdoors.
Two main points required for organic certification
POINT. 02
Sports ground facilities
Exercise facilities are a must for organic certification. Rather than raising the cows in a barn, we provide an open-air transport facility so that the cows can exercise every day.
POINT. 01
Feeding organic feed
The animals are fed 50% organic grass and 50% organic grains. The grass is 100% home-grown, produced using a circular agriculture method, and the grains are a unique blend of organic grains, produced and used as original feed.
Main business partners
\\ People from different industries come together at Eda Livestock //
Member
FOUNDER・CEO
Tomoki Eda
While studying at Nihon University, he studied abroad in New Zealand and the US. After returning to Japan, he worked in a full-commission sales position. In 2023, he faced challenges in his family's livestock business and founded a livestock startup with friends living in Tokyo.
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ADVISOR
Hitoshi Sugiura
He advocates "Social Food Gastronomy" and is active both domestically and internationally as a next-generation chef model for 2050. Since assuming the position of Cool Japan Producer at the Cabinet Office, he has also served as the head chef for reception parties for overseas state guests.
FARM MANAGER
Yujiro Kurazono
As a Japanese beef farmer with many generations of experience, we have been engaged in breeding and fattening Japanese beef for decades. Utilizing our many years of Japanese beef breeding know-how, we have established a future Japanese beef production method together with Eda Livestock. We also have cutting/processing techniques.
CO-FOUNDER/COO
Rei Tanaka
After graduating from Waseda University, he joined BayCurrent Consulting, where he worked in consulting sales/recruitment/human resources, as well as strategy/DX consulting for major domestic and international companies.
INTERNATIONAL SALES
Valjon Qejvani
While studying at Western Michigan University, he started a real estate and interior design business. After working for BOSCH, he joined Eda Livestock as an overseas sales representative.
ORGANIC MANAGER
Keigo Nono
After graduating from Senshu University, she worked as a sales and secretary before joining Eda Livestock, where she worked mainly in the back office, promoting the production of Japanese Black Beef and the project to acquire JAS organic certification.
\\ 最新情報はこちら //
NEWS
Company Profile
< Establishment date >
April 6, 2023
<Company name>
Eda Livestock Co., Ltd.
EDA LIVESTOCK CO., LTD
< Office >
840 Nishiroku, Takaharu-cho, Miyazaki Prefecture
<Representative>
Tomoki Eda
< Business Contents >
Wagyu beef fattening, EC sales, export, livestock DX
< Business Registration Number >
T- 3350001018284
List of partner companies
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